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Monday, 22 April 2019

Ultimate Aztec Hot Chocolate

Serves 2 people


500ml Non Dairy Milk - My favourites are Oat, Hazelnut and Cashew Milk
25 g light muscovado sugar or xylitol (add more if you prefer your hot chocolate sweeter)
50g 66/70 % dark chocolate broken into small chunks
1/4 tsp ground ginger 
Pinch of ground cayenne
Handful of mini vegan marshmallows, a squirt of vegan canned whipped cream and chocolate shavings
Optional - shot of spiced rum or whisky 


Heat the milk, sugar and cocoa powder in a pan on the hob and simmer for three minutes. Add the chocolate to the pan and stir to melt.

Add the ginger and cayenne. Using an electric hand whisk, blend for one minute. Bring the hot chocolate back to simmer for two minutes. 

If adding rum or whisky, take off the heat and leave to cool for 2 minutes before stirring in the rum or whisky.

Pour into 2 large mugs and top with whipped cream, vegan marshmallows and chocolate shavings or hundreds and thousands

Find a cosy spot inside or outside by a fire pit and enjoy!

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